Food and fruit based ingredients, flavours and catering supply, BIGARO FOOD, Denmark

Ice cream
Ripples	Toppings	Flavour compound	Concentrate for ice lollies	Fruits in syrup
Bigaro Food has many years of experience in developing ingredients to the ice cream industry. Our products can be ranged as follows: Ripples Toppings Flavour compound Concentrates for ice lollies Fruits in syrup
Ripples Bigaro ripples and toppings for the ice cream industry have the following important characteristics: Excellent taste Smooth texture Suitable for pumping at different temperatures Excellent freezing ability (do not harden when frozen) Always uniform quality
Product range: Creamy ripples Fruit ripples Spirits ripples Diabetic ripples Decoration gel Flavours: All mainstream flavours, and special flavours can be produced on request. Dosage: 6-10%. Packaging: 20 and 60 kg fibre drum. Shelf life: 12 months at max. 15 degrees Celsius. Top
Toppings Bigaro ripples are multifunctional and can in most cases also be used as toppings (For further information see ripples). Top
Flavour Compound The flavour compound is all in one concept - gives taste and colour to the ice-cream mix. Taste: Caramel, Strawberry. Dosage: 5%. Packaging: 20 and 60 kg fibre drum. Shelf life: 12 months at max. 15 degrees Celsius. Top
Concentrate for ice lollies Bigaro offers a range of high quality concentrates for ice-lollies. All Bigaro concentrates are stabilised and ready to be used after adding water, sugar and citric acid to the concentrates. Flavours: The range covers all mainstream flavours, and special flavours can be produced on request. Dosage: 1.5%-5% depending on type of ice lolly. Packaging: 10-12/72 kg plastic barrel, 220 kg steel drum. Shelf life: 12 months at max. 15 degrees Celsius. Top
Fruits in syrup The fruits in syrup are raisins, whole and cut. Can be added directly to the ice cream. Range: Rum Raisins, whole and cut. Dosage: 5-10%. Packaging: 12.5/25 kg plastic barrel. Shelf life: 6 months at max. 15 degrees Celsius. Top

Ice cream