Ice cream |
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| Ripples | Toppings | Flavour compound | Concentrate for ice lollies |
Fruits in syrup | |||||
| Bigaro
Food has many years of experience in developing ingredients to the ice cream industry. Our products can be ranged as follows:
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Ripples Bigaro ripples and toppings for the ice cream industry have the following important characteristics:
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Product range:
Flavours: All mainstream flavours and special flavours can be produced on request. Dosage: 6-10%. Packaging: 20 kg and 60 kg fibre drums and 250 kg steel drums. Shelf life: 12 months at max. 15 degrees Celsius.
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Toppings Bigaro ripples are multifunctional and can in most cases also be used as toppings (For further information see ripples).
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Flavour Compound The flavour compound is all in one concept - gives taste and colour to the ice-cream mix. Taste: Caramel, Strawberry. Dosage: 5%. Packaging: 20 and 60 kg fibre drum. Shelf life: 12 months at max. 15 degrees Celsius. |
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Concentrate for ice lollies Bigaro offers a range of high quality concentrates for ice-lollies. All Bigaro concentrates are stabilised and ready to be used after adding water, sugar and citric acid to the concentrates. Product range:
Flavours: The range covers all mainstream flavours, and special flavours can be produced on request. Dosage: 1.5%-5% depending on type of ice lolly. Packaging: 10-12/72 kg plastic barrel, 220 kg steel drum. Shelf life: 12 months at max. 15 degrees Celsius. |
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Fruits in syrup The fruits in syrup are raisins, whole and cut. Range: Rum raisins, whole and cut. Dosage: 5-10%. Packaging: 12.5/25 kg plastic barrel. Shelf life: 6 months at max. 15 degrees Celsius. |
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